Paneer Kalia

Where the spicy 'Macher kalia' tempts the people of non-vegetarian diet a lot, 'Paneer kalia', a mouth watering Bengali cuisine satisfies the tasting buds of vegetarian people.

Paneer Kalia is a wonderful curry which will surely bring variations into your daily meal. The sumptuous cuisine was first the innovative recipe of Bengali households and now with each passing day, it has gained popularity in the restaurants and various food courts also.

Nowadays, along with its non-vegetarian counterpart 'Macher kalia', 'Paneer kalia' is also became very famous in wedding receptions as well as birthday parties. Get ready to cook it in your own kitchen and serve hot with rice and chapaties.

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Steamed Hilsa-a relishing Bengali Cuisine

Apart from its rich culture and art, West Bengal is also famed around the globe for its aroma of mouth watering cuisines. West Bengal is the destination for the foodies.

Bengalies are true food lovers as well as very good chefs. Whenever you will visit a typical Bengali household than you will get to witness, how Bengali's are fond of their cuisines. Being a Bengali, me to is no different.

Apart from the love and affection of parents, another most important thing which I am missing desperately is the Bengali fish curry. Cuisines made of fresh water fishes are an indispensable part of a Bengali meal, whether be it a normal day or any occasion. Spicy fish delicacies are cooked in such way that they always complements various kinds of rice dishes. They are prepared in a most nutritious and delicious way.

One of the most popular fish dish of every Bengali kitchen is Steamed Hilsa or Bhapa hilish. It is very simple in preparation, yet very tasty.

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