Celebrate Chinese New Year With Turnip Cake Recipe

Chinese New Year is round the corner and its time to prepare for a great gala. A party without finger-licking dishes is quite impossible. Try out an easy cake recipe, that will surely pamper the taste-bud of your kith and kins.

Ingredients

Vegetable oil (2 tbs)
Fresh ginger root (2 slices)

Chinese five-spice powder (1 ½ tbs)

Chicken bouillon granules (½ tbs)

Ground white pepper (1 tbs)

Salt( 2 tbs)

Chinese dried mushrooms (8 ounces)

Dried Shrimp (1/3 cup)

Sliced Pork Sausage (1 pound)

White Rice Floor (2/3 pound)
Turnips (3)

Preparation

Take a frying pan and pour 2 tablespoons of refined oil. Heat and add mushrooms and shrimps, soaked overnight in water. Mix all with sausages and saute and cook the mixture for ½ minute. Transfer the stuff in a bowl and keep them aside. Clear the pan and heat 1 more tablespoon oil. To it add ginger, saute and stripped turnips. Stir and fry for 3 minutes. Add chinese spice powder, salt, white pepper, chicken bouillon and jerk the mixture upwardly, such that you can extract ginger slices easily. Turn off the heat.

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