Bengali Cuisine - Patishapta

Ingredients

Flour: 120 gms

Rice Flour: 60 gms

Sodium Bicarbonate: 1/8 teaspoon

Milk: 250 ml

Ghee

Fresh Coconut: 100 gms

Sugar: 100 gms

Thickened Milk: 100 gms or Condensed Milk: ½ cup

Nuts and Raisins

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