Saturday, December 26, 2009

Til Pitha-A Sesame Pancake













Alike other Indian regions, North-eastern part of our country also has its own culinary heritage. The cuisines which are available in this virgin domain of India reflects its own culture.


Heralded as “the land of seven sisters and one brother”, north-eastern part of India comprises of eight wonderful states. Assam being the political epicentre of the region, is the most popular state. Famed as “the gateway to north-east India”, Assam is a land of vast tea estates, bamboo forests and one-horned rhino.

Apart from its natural treasures, Assam also has its own list of unique cuisines which includes both vegetarian and non-vegetarian dishes. Along with these veg and non-veg recipes, the state also has no dearth of Pithas, a special kind of pancakes, prepared mostly during the Bihu festival.

There are several varieties of Pithas which are very common in every Assamese household. These are mostly prepared of Bora chawl (a special kind of sticky rice). One such Pitha (Pancake) is Til Pitha or Sesame Pancake.

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Tuesday, December 1, 2009

Cuisines of Tamil Nadu



















Cuisines of Tamil Nadu predominantly includes vegetarian dishes characterized by various ingredients such as rice, legumes and lentils, with added flavors of curry leaves, tamarind, coriander, ginger, garlic, chili pepper, cinnamon, cloves, cardamom, cumin, nutmeg, coconut and rose water. It also provides various non-vegetarian scrumptious food items prepared from mutton, chicken and many varieties of sea food. Cuisines are mostly fat free and avoid spicy garam masala. Meals are served in a very traditional style on the banana leaves and is eaten without using any cutleries.

Rice
Rice forms the basic meal in south India. It is served with variety of vegetable dishes such as sambar, dry curry and many more.

Dosa
Dosa is a famous south Indian cuisine, gaining popularity in north India. It is a crepe prepared from rice and black lentils served with sambar, coconut chutney. Non-vegetarians can include chicken or mutton curry to enhance the taste of Dosa.

Uppuma
Uppuma is prepared from semolina, cooked in oil with mustard, pepper, cummin seed and dry lentils.

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